Chocolate, the food of the gods. Dark, white, milk. Makes a tasty bar or a great dip for fruit. Cheers up the sad and spreads love. But where did it come from?
We usually write about events happening soon on this page, but when we heard about this we had to spread the word. From February 12 through May 8 next year, Chocolate: The Exhibit will be at the Denver Museum of Nature and Science. This exhibit promises to “place chocolate under the lenses of science, history, and popular culture”. We are guessing it will taste delicious too! Read more